News
Summerlicious is coming to Toronto’s best-kept culinary secret. The Met Dining Room, formerly RU Dining, is operated by Ted Rogers Hospitality and Tourism Management (HTM) student…
The Soul Food Project recently launched a community cookbook highlighting young Black voices in Toronto. They have published about 100 pages worth of recipes, poems, and interviews…
Afri-Can Food Basket’s (AFB) latest endeavor is a virtual conference on Cultivating Black Food Sovereignty in Toronto. The conference is free to register and runs from Nov. 27-28 o…
Parkdale Community Food Bank (PCFB) currently supports 187 people daily, providing pantry items, meat, produce and more to residents in the Parkdale-High Park area. Kitty Costa, th…
CJRU spoke with their co-founder Arianne Persaud about the early days of the fund, how their gift card system contributes to the local economy, and their new mental health and wel…
As conversations around indoor dining continue, CJRU speaks with Arianne Persaud on the realities of Toronto’s restaurant industry. Persaud co-founded the Toronto Restaurant Worker…
Between June and October, Not Far From The Tree (NFFTT) has picked over 10,000 pounds of fresh fruit from Toronto backyards. The charity has been doing this work for over a decade…